I Could Eat Brie All Day

The brie of the day here is President Brie, who go with the ballsy move of serving their brie in wedges, rather than wheels (how brie is traditionally packaged). The rind of their brie was also significantly tougher than the rind of the average brie, yet still completely edible and delicious. El Presidente is also a shade or two whiter than the average brie, which is always a tinge of gray at least. But despite these physical abnormalities this brie is just what you're looking for.

Body: Very pastry in body. down for the spreadin' but still good to eat all by itself. And yeah the rind was a little tough but I'm a fan. This hot bod is a ten. A

Flavor: Nicely bitter and at the same time just sweet enough. Great mouth feel. The flavor's a little shallow and fads quickly but I can't knock this brie. - A-

Overall Enjoyment: The President can count on my vote next election season. - A

Josh Says: If you have access to a deep frier, pop your wedge of brie right in there. I know that sounds pretty unrefined to be writing in such a high-class cheese blog, but it's actually considered a delicacy so do as the romans do, ya dig?